Computer Vision Technology for Food Quality Evaluation book
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Computer Vision Technology for Food Quality Evaluation by Da-Wen Sun
Computer Vision Technology for Food Quality Evaluation book download
Computer Vision Technology for Food Quality Evaluation Da-Wen Sun ebook
ISBN: 9780128022320
Publisher: Elsevier Science
Page: 656
Format: pdf
Computer vision for food quality evaluation: a review. Products for Quality Evaluation. Measurement;; irregular shape;; food product;; Monte Carlo Wheat, in “Computer Vision Technology for Food Quality Evaluation”, S. Basic concepts and technologies associated with computer vision, a tool used in image . The development of a Computer Vision System (CVS) for quality control in frozen fruit .. Finally, brief examples from the industrial applications of this promisingtechnology are given. Illustration of a computer vision system for on-line quality evaluation and process control. Computer vision has been successfully adopted for the quality analysis of meat and fish . Trends in Food Science & Technology August 1996 [Vol. Computer Vision Technology for Food Quality Evaluation.
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